1 HMR® Vegetable Stew with Beef Entree
1 cup portabella mushrooms cut into pieces
1/2 teaspoon fresh minced garlic
-Saute the mushrooms and garlic in nonstick cooking spray until soft
-Heat entree
-Pour entree pver mushrooms
Calories: 190
Quantity: 2 cups
Calories per cup: 95
Vegetable servings: 1