Water
3 packets chicken soup
- Preheat oven to 425
- add water to chicken soup packets until you achieve pancake consistency
- pour onto a pan sprayed with pam
- spread out over pan
- bake until edges are golden brown
- turn off oven
- flip chicken bake over
- place back in cooling oven until crispy
- cut and serve
Options:
1. cheesoning
2. lemon pepper
3. italian seasoning
