1 pkg HMR 70 Chocolate
1/2 pkg Jello sugar free chocolate fudge
1 & 1/4 of ice and water
Put Crushed ice and water to make 1 1/4 cups, into blender, crush, then add the HMR 70 Chocolate and pudding, you can add a little more water if needed to help blending, blend very well. Pour into freezer ice cream cups insert sticks. Insert knife into cup to remove any air bubbles and aid in filling, Freeze well. You may need to run under hot water for a few seconds to remove. Can be removed and placed in plastic baggies in freezer for quick snacks.
