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Chocolate Raspberry Truffles

Receives recipes by email
average rating

2.8/5 (23 votes)

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Ingredients:

3 packets HMR 500 Chocolate
2 packets HMR 70+ Chocolate
2 tsp Sugar-free Double Fudge Pudding Powder
¾ cup Faygo Diet Raspberry Creme Soda
½ cup water

Directions:

Directions:
Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray. Mix all ingredients together into a thick batter. Add 1 TBSP of batter per muffin. Bake for 18-20 minutes. Yes, it will expand but will fall as it cools. You may fill with a HMR 70+ vanilla made into a pudding when cool. Enjoy!
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