3 packets HMR 500 Chocolate
2 packets HMR 70+ Chocolate
2 tsp Sugar-free Double Fudge Pudding Powder
¾ cup Faygo Diet Raspberry Creme Soda
½ cup water
Directions:
Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray. Mix all ingredients together into a thick batter. Add 1 TBSP of batter per muffin. Bake for 18-20 minutes. Yes, it will expand but will fall as it cools. You may fill with a HMR 70+ vanilla made into a pudding when cool. Enjoy!