1pkg wholegrain cereal
1pkg HMR 500 chocolate
1/2 tsp cocoa powder
1TBS Sugar Free instant chocolate pudding mix
1/2 cup Sugar Free chocolate pop
1/2 tsp vanilla extract
Mix dry ingredients then stir in pop all at once. Let stand 5 min. (While you spray baking sheet). Mixture may seem runny at first but will thicken on standing. Drop by rounded TBS onto baking sheet, spread slightly with back of spoon. Bake at 350 for 14-16 min. then let cool on baking sheet. Store in a tightly closed container.
For a change try adding 1/2tsp orange extract, coconut extract or both!
