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Butterscotch Wholegrain Cookies |
Rating: 2.7/5 (30 votes cast) |
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| Ingredients: |
1 Pkg. HMR Multigrain Cereal
1 Pkg. Vanilla HMR 500
1 Tbs. Butterscotch Sugar Free Instant Pudding
1/4 tsp. Cinnamon
1/2 C Sugar Free Ginger Ale or Sugar Free Lemon Lime Pop |
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| Mixing Directions: |
Mix dry ingredients then stir in pop all at once. Let stand 5 minutes (While you spray baking pan with non-stick baking spray). Mixture may seem runny but will thicken on standing. Drop by rounded Tbs onto baking sheet, spread slightly with back of spoon. Bake at 350 degrees for 14-16 minutes. Let cool on baking sheet. Store in a tightly closed container.
Makes approx 6-7 cookies. For a variation, try adding 1/2 tsp. Orange extract, coconut, or both! |
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