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Cauliflower potatoes |
Rating: 3.0/5 (13 votes cast) |
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| Ingredients: |
3 Potatoes
1 Large Head of Cauliflower or 2 Small Ones
3 Packets HMR Chicken Soup
Lemon Pepper (To Taste) |
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| Mixing Directions: |
Clean potatoes and leave the skin on. Cut potatoes into 1/4" slices and boil until tender. Cut cauliflower off stalk and steam until tender—do not overcook. Drain both the potatoes and cauliflower; then, place in large mixing bowl. Add HMR Chicken Soup and Lemon Pepper. Mash and mix ingredients with a hand masher until somewhat creamy. Mixture should still have lumps and texture.
Serving Suggestion:
Serve in soup bowl. Cauliflower-Potatoe mixture in center, HMR Veggie Stew ladled around edges of bowl.
Makes 6 generous portions |
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