1 Chai Tea Bag
1-1/2 C Hot Water
2 Drops Lorann Butter Rum Flavoring
1 Pkt. HMR 500 Vanilla Shake
1 tsp Vanilla Sugarfree Instant Pudding
Steep tea bag in hot water for approximately 20 minutes. Mix tea water and flavoring in a blender on low for 10 seconds. Then, add shake mix and instant pudding to blender. Blend on medium-high speed for approximately 90 seconds. Remember to vent blender when using hot liquids. Serve hot.
Note: You can reheat liquid in microwave for 10 seconds after blending, if necessary.
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