10 Ice Cubes
1/2 Tbl Caramel Fountain Flavor
2 Pkts. HMR500 Vanilla Shake
1 1/2 tsp Sugarfree Instant Butterscotch Pudding Powder
4 oz. Water
Note: This recipe is best prepared in a food processor.
Place ice cubes in food processor. Blend until ice is crushed. Turn off food processor. Scrape down sides of bowl.
Add flavoring, shake packets, pudding powder, and water to crushed ice.
Mix for 3-4 minutes. Mixture should be well blended, but still icy.
Serve immediately, or freeze in individual servings.
