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Sweet Cocoa Cream |
Rating: 3.3/5 (6 votes cast) |
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| Ingredients: |
6 oz. hot coffee (caffeinated or decaffeinated)
1 packet HMR® 500 Vanilla
1 teaspoon unsweetened cocoa powder
½ packet non-caloric sweetener
Sprinkle a dash of cinnamon on top (optional) |
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| Mixing Directions: |
1. Pour hot liquid (not boiling) into the blender.
(Loosen the lid to allow the steam to escape.)
2. Add shake mix and flavorings.
3. Cover. Blend on low speed for 5 seconds.
You may substitute HMR 70 Plus, HMR 120, or HMR 800.
IMPORTANT: If you are using HMR 70 Plus, use warm (not hot) water. |
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