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Pistachio Mousse

Receives recipes by email
average rating

3.2/5 (26 votes)

print recipe

Ingredients:

8 ice cubes
4 oz. water
1 packet HMR® 500 Vanilla
4 teaspoons sugar-free pistachio instant pudding mix


Directions:

1. Place ice cubes in food processor. Blend until ice is crushed.
2. Turn off the food processor. Scrape down ice.
3. Turn food processor back on. Add liquids, HMR shake mix, * pudding powder, and other flavorings.
4. Mix for 3 - 4 minutes (the longer you mix it, the lighter it will become).

* If you substitute HMR 800, use 5 ounces of water and 5 teaspoons of instant pudding.
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