8 oz hot water
1 chicken boullion cube (low-sodium)
1 packet HMR® 500 Chicken Soup
1 HMR Savory Chicken Entree (cut chicken into bite-sized peices)
Pinch dried parsley and dash Tabasco® sauce
1. Pour hot water into a small bowl.
2. If recipe calls for boullion cube, dissolve cube in hot water.
3. Add packet of HMR® 500 Chicken Soup and seasonings. Stir to blend.
4. Add entree to soup. Stir.
5. Heat thoroughly.