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Italian Pasta Chicken Soup |
Rating: 3.4/5 (20 votes cast) |
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| Ingredients: |
8 oz hot water
1 chicken boullion cube (low-sodium)
1 packet HMR® 500 Chicken Soup
1 HMR Chicken Pasta Parmesan Entree
Pinch dried oregano
Pinch dried basil and dash Tabasco® sauce |
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| Mixing Directions: |
1. Pour hot water into a small bowl.
2. If recipe calls for boullion cube, dissolve cube in hot water.
3. Add packet of HMR® 500 Chicken Soup and seasonings. Stir to blend.
4. Add entree to soup. Stir.
5. Heat thoroughly. |
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