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Caramel Mocha Frappe

Receives recipes by email
average rating

2.6/5 (7 votes)

print recipe

Ingredients:

1 scoop HMR 120 Chocolate (any chocolate HMR shake can be substituted)
10 oz brewed coffee (cold)
1 - 2 Tbsp Caramel Delight Flavor Fountain
8-10 ice cubes
1⁄8 tsp cinnamon
2 packets of sweetener

Directions:

1. Mix coffee in blender.
2. Slowly add ice.
3. Add shake powder, caramel, cinnamon, and sweetener.
4. Blend on high for 1 minute.
Calories: 120
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