- 1 HMR 500 Chicken Soup
- ¾ cup hot water
- ½ cup corn
- ½ cup cooked potatoes
- 1 tsp. Italian seasoning
- 1 heavy dash of pepper
- Optional: cayenne pepper (to taste)
- Add hot water to blender.
- Begin mixing on lowest speed.
- Add the soup mix.
- Gradually add the corn, potatoes, and seasonings, and blend until thoroughly mixed.
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