1 pkg HMR cereal
1 pkg HMR Vanilla 70 Plus
1/4 tsp sugar-free strawberry Jell-O
1 packet Splenda
1 Tbsp. Splenda Brown Sugar
1 tsp vanilla
1/2 tsp cinnamon
1/2 cup water
4 or 5 Strawberries sliced in half sweetened if desired w/Splenda.

Mix all ingredients, except strawberries, well and fill cups in a muffin pan sprayed with PAM half full. Place one strawberry into middle of mixture in each cup.

(For ease try using Reynolds foil cups)
Bake at 350 degrees
for 18—20minutes .